Banana Biscuits (banana and date teething rusks)

Ingredients
1 ripe banana
2/3 cup almond meal
2/3 cup rolled spelt oats
Small handful of dates
Small handful of brazil nuts

Preheat oven to 140'c fan forced.

Combine ingredients in a food processor and whizz until a dough forms. Use your hands to form into logs and bake for two hours in a low oven. Leave to rest for a minimum of one hour to really firm up. Be aware that they are slightly easier to chew because of the moistness of almond meal. You should never leave a baby unattended during meals, but especially not while eating rusks.

These are really good though- sort of like super hard muesli bars. I have already eaten two and Jonno keeps asking for more "banana biccies".